19 Reasons to Drink Acai Blend!
Posted on September 2, 2007
The count down of 19 reasons EVERYONE can and should drink Acai Juice Blend.
19. WHITE GRAPES - are a great source of antioxidants, vitamin C, and dietary fiber. White grapes contain polyphenols, a protective antioxidant linked to maintaining a healthy heart.
18. APRICOTS - provide a wide array of antioxidants, fiber, potassium, vitamin C, and beta-carotene. Apricots have been used to contribute to the overall health and protection of the eye and heart. A diet high in fiber has been known to steady blood sugar levels and promote regularity.
17. BANANAS - are famous for their potassium content. They are also rich in vitamin B6, magnesium, vitamin C, and fiber. Potassium is an essential electrolyte that is used in our bodies to help with muscle contractions and correct nervous system functioning.
16. PURPLE / RED GRAPES - have an extremely high level of resveratrol(a highly touted antioxidant found in red wine). Resveratrol is essentially a plant’s natural defense against bacterial and fungal infection. By ingesting foods with these natural defenses, we obtain some of the same natural defenses.
15. ARONIA BERRIES - contain high levels of proanthocyanidin and quinic acid. The berries contain the highest levels of proanthocyanidin found in any plant measured so far. These two components in the berry are known to fight urinary tract infections and have recently had research conducted for protection against colon cancer.
14. LYCHEE FRUIT - contains more vitamin C than most citrus fruit and has potassium levels close to a banana. The lychee fruit also has a very low sugar content.
13. BLUEBERRIES - are one of the most readily available and highest-ranking fruits on the ORAC (oxygen radical absorption capacity) scale. Blueberries contain high levels anthocyanins and are responsible in part for keeping us young, healthy, and smart. At the 2007 2nd International Symposium on Berry Health Benefits, research was presented showing that anthocyanins promote higher HDL cholesterol, inhibit oxidation of LDL cholesterol, neutralize oxygen radicals, and in laboratory test inhibit progression of tumor cells.
12. KIWI FRUIT - is a rich source of vitamin E, vitamin A, and vitamin C. Kiwi fruit is suspected to aid in cardiovascular conditions and cancer prevention in three studies.
11. BILBERRIES - are historically known to aid in eye health and reduce or reverse the effects of age related macular degeneration. Bilberries are also suspected to help prevent eye diabetes related eye disorders.
10. PASSION FRUIT - is rich in vitamin C, potassium, and other minerals. Traditional medicine has used the Passion fruit to treat urinary tract infections. A University of Florida study conducted in 2004 found an extract from the juice reduced cancer in cell culture.
9. ACEROLA CHERRIES - contain over 150 known phytonutrients. The cherry has been used to treat dysentery and recent research shows anti-inflammatory properties.
8. NASHI PEARS - are known for high levels of dietary fiber and are useful in treating constipation, digestive, and urinary problems.
7. PRUNES - are widely known to contribute to bowel cleansing and regularity. Research from Oklahoma State University and Florida State University shows that prunes may prevent and/or reverse bone loss due to menopause.
6. POMEGRANATE - is one of the most highly prized fruits for nutritional purposes. Pomegranate juice is one of nature’s most powerful antioxidants containing high levels of polyphenols.
5. WOLFBERRY - provides 18 amino acids and 21 trace minerals. Wolfberry has also been suggested to inhibit the spread of certain types of liver cancer cells.
4. PEARS - are packed with a variety of nutrients, potassium, vitamin C, and dietary fiber. Research shows that pears may help normalize blood sugar and boost metabolism.
3. CAMU-CAMU - is a fruit essentially unknown in the United States, but is full of vitamin C. The camu-camu has 30 to 60 times as much vitamin C as the same amount of citrus fruit.
2. CRANBERRIES - are commonly recommended by doctors for urinary tract infections. Cranberries are also a source of vitamin C and are by far the most abundant source of anthocyanidin.
1. ACAI BERRIES - have the highest rating on the ORAC scale of any fruit discovered today. The acai berry comes from the Amazon rain forest of Brazil, and is one of the World’s super foods according to Dr. Nicholas Perricone. The acai berry has been touted on the Oprah Winfrey show and should be the main ingredient of an Acai Juice Blend. The berry even contains the protein profile similar to an egg. The berry has been shown to kill cancer cells in a University of Florida study.
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[...] Fruits and vegetables are not only full of vitamins and minerals they are also packed with “SUPER” compounds known as antioxidents and phytochemicals. I have written several articles when I started this blog about the importance of antioxidents from natural sources. I am also a distributor for a nutritional beverage company that has basically bottled the most antioxident packed blends of fruits known today. It contains fruits from around the world that are not readily available and the juice is made in a way that keeps almost all the nutrients in the juice. [...]